Mango Custard is a seasonal sweet dish. The flavor, taste and color of this homemade dessert, make it a mouthwatering dish.
Month:
August 2021
Dosa
Dosa is the most regular breakfast dish of south India. It is healthy, easily to digestible and obviously very tasty. Mainly it is made with grinded rice or rice flour and dal (lentil).
Bread Pakora
Bread Pakora is a one popular snacks of India for fried street food lovers. It’s outer part is made with crunchy bread layer and stuffed with spicy aloo (potato) masala.
Sabudana Khichdi
From the name it is obvious that Sabudana Khichdi is made with Sabudana. Although it’s called khichdi, yet I would not suggest you to eat at lunch. It is a good breakfast or a small snack.
Green Masala Fish Fry
Green Masala Fish Fry is a very popular street food in South India. It gets the taste from it’s spice outside coating and flavors from juicy inside. This tawa fry fish is made with a special green masala chutney, which primarily contains Coriander …
Rajma Chawal
Rajma Chawal is flavorful Indian rice dish. It is a complete meal, which contains tasty rajma & fluffy rice. Mostly, I prefer rajma chawal in my lunch. It is very easy to prepare, less time consuming & a very healthy food.
Moong Dal
Moong Dal or Yellow Split Gram or some people like to call it as Yellow Lentil is a type of pulses, which is a very common ingredient of side dishes in India.