Palak / Spinach is good source of Vitamin A and dals / lentils are good source of proteins. Palak Dal / Spinach Lentil is a combo of both and so it is a very healthy dish. This recipe belongs to …
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Recipes by Shaswati
Palak / Spinach is good source of Vitamin A and dals / lentils are good source of proteins. Palak Dal / Spinach Lentil is a combo of both and so it is a very healthy dish. This recipe belongs to …
Chicken Biryani is a go to choice for many nonveg lovers in India. If you have offered someone both rice and biryani. Then he or she will definitely going to choose biryani.
Posto is a less popular edible plant seed, which is popularly known as poppy seeds around the world. Using this poppy seeds, today we are going to make Posto bora recipe. It’s belongs to Bengali cuisine.
Alu Matar Poha is a popular recipe made from poha. Poha or Flattened Rice is a nice raw ingredient made out of rice. It is a very useful ingredient for making quick meal or breakfast. It is widely used in …
Mint Chicken is very light and tasty chicken dish. It contains juicy and tender chicken pieces and light and healthy gravy. So if you are a chicken lover and can’t take spiciness. Then it is perfect for you.
Cookies are my all-time’s favorite snacks to enjoy with my coffee and stories. I love baking and made lots of cookies including this Oatmeal Chocolate Chip Cookies.
For all Biryani lovers out there, Biryani is the most tasty dish all over the world. Today I am going to share a different kind of biryani recipe and that’s Prawn Biryani. Its a good Bengali twist that is becoming …
Matar Paneer is a creamy and little sweet vegetarian dish, which made with paneer (Indian cottage cheese) and vegetables. It is so popular that you can find this dish in any Indian restaurant’s menu.