Croissants are a special type of medium-soft buns, which have many layers and sometimes they are filled with flavorful creams or chocolates. Its not so easy to make, takes practice to perfect the process. To make the process little bit …
Month:
January 2022
Ragi Idli Dosa Batter
Dosa and Idli are the most popular breakfast food among the South Indian people. The primary thing you need to make these is the batter. The batter is mainly made with rice flour and dal. Today, I am going to …
Palak Paratha
Palak Paratha / Spinach stuffed Indian bread is a very regular breakfast dish in Northern India, primarily during the winter season. Besides wheat flour, it’s other primary ingredients are leafy palak, potato and some flavorful spices. Palak parathas are a …