Cinnamon rolls are a delicious baked treat that originated in Sweden and have become popular worldwide. They are made from a soft, sweet dough that is rolled out and spread with a mixture of cinnamon, sugar, and sometimes butter. Preparation …
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Recipes by Shaswati
Cinnamon rolls are a delicious baked treat that originated in Sweden and have become popular worldwide. They are made from a soft, sweet dough that is rolled out and spread with a mixture of cinnamon, sugar, and sometimes butter. Preparation …
Coffee banana bread is a delightful twist on the classic banana bread recipe, infused with the rich and robust flavor of coffee. Here are some key points about this delicious treat. Preparation Time: 10 minutes Baking Time: 50 minutes Total …
Moong Dal Halwa is a popular and traditional Indian dessert made from yellow moong dal (split and skinned green gram), ghee (clarified butter), sugar, and milk. It is a rich and indulgent sweet dish that is often prepared during special …
Patishapta Pitha is a traditional Bengali dessert that is often prepared during the festival of Makar Sankranti, which marks the end of winter and the beginning of longer days. Preparation Time: 1 hour Cooking Time: 40 minutes Total Time: 1 …
Amla Murabba is a traditional Indian sweet and tangy preserve made from Indian gooseberries, also known as amla. Amla, or Indian gooseberry, is known for its high vitamin C content and various health benefits. Preparation Time: 30 minutes Cooking Time: …
Nolen Gurer Kachagolla is a popular Bengali sweet that originates from the Indian state of West Bengal, especially during the winter season. The key ingredient in this sweet is “Nolen Gur” or date palm jaggery, which is obtained from the …
Hide and Seek biscuits are known for their chocolatey flavor and a unique combination of biscuits with chocolate chip. Preparation Time: 10 minutes Baking Time: 12-15 minutes Total Time: 25 minutes Serving: 6-8 persons Ingredients 1cup-240ml; 1tablespoon – 15ml; 1teaspoon …
Masala Methi pocket is a popular Indian snack made with fenugreek leaves (methi) and wheat flour. Fenugreek leaves add a distinctive flavor and aroma to the pocket, making it a delicious and nutritious choice. Preparation Time: 20 minutes Cooking Time: …
While making this cake, we have used only two measuring tools and hence it is called 2 measurements cake. Use the same cup to measure sugar, flour, oil and milk. Use the same spoon to measure the vanilla essence and …
Til ke ladoo, also known as sesame seed ladoo, is a traditional Indian sweet that is commonly prepared during festivals like Makar Sankranti, Lohri, and other celebrations. These ladoos are made with sesame seeds (til), jaggery (gur), and sometimes include …