Shaswati Crispy Bell Pepper Prawn is going to be your favorite dish. It has the taste of spices, crunchiness of bell pepper and onions and flavor of prawn. And what else you need to give 👌 for a dish?
You will find various new recipes like this on @recipeonplate. Even some them doesn’t have any keyword in google. If you are a explorer of good home made new tasty food, then you came at right place.
Today morning, when I was preparing to make my lunch, I couldn’t find anything. I felt my head is empty and blank. At this point I have collected prawns and some veggies on my chopping board .
After that I was scratching my mind and I came to my refrigerator. Opened it and saw different kind of spreads, sauces and dressings. At this movement I have started to make a new recipe in my mind.
It had taken around 15 to 20 minutes to grab all the ingredients on my plate. And figured out the measurements of each of them. Finally I made it and it made a smile on my husband’s face.
Although my instant recipe was successful at my family, yet I was wondering its name. The name was not there, when I was writing about the recipe. In this movement I came to my husband and started brainstorming about its names. After debating for 5 minutes, finally we got the name of the dish 😍. And that is Crispy Bell Pepper Prawns.
For @recipeonplate I am the cook, writer, decorator and photographer. As well as I am a big food lover and I love to share my favorite creations with my readers.
INGREDIENTS
* 1cup-240ml, * 1tbsp.-15ml, * 1tsp-5ml
For the prawn marination
- Prawn (peeled medium size) – 15 pieces
- Salt – 1/4 tsp
- Turmeric powder – 1/4 tsp
For the rest of the recipe
- Yellow bell pepper – 1/4 cup
- Red bell pepper – 1/4 cup
- Regular onion – 1/4 cup
- Green onion – 1/2 cup
- Green chili – 2 piece
- Soya sauce – 1 tbsp.
- Sugar – 1/2 tsp
- Salt – 1/4 tsp
- Oil – 1 tbsp.
Equipment
- Normal Fry Pan
Notes
How to make crispy bell pepper prawns
Step 1: Prawns are vary delicate fish, you have to cook it following the hand of a clock. IF you have all ingredients on your table then it require only 5 minutes to get ready.
Step 2: First of all we have to fry the prawns and before that it require marination. So add a pinch of turmeric and 1/4 tsp of salt and leave it for 10-15 minutes to marinate properly.
Step 3: Meanwhile chop all the required vegetables into small & square shape. Try to wash them before cutting, it helps you to get dry vegetable, which we need here.
Step 4: Now take 1 tbsp. of oil on a preheated frypan and heat the oil. When smoke comes out from oil, add the prawns and fry for 2 minutes. Now take them out on a plate.
Step 5: On the same pan add chopped onions, bell peppers, green chilis and green onions. Fry them for 2 minutes, then add 1/2 tsp of ginger garlic paste on the pan. Fry for another 1 minute.
Step 6: At this point, add 1 tbsp. of soya sauce, 1/2 tsp of sugar and 1/4 tsp of salt on the veggies and give it a good stir.
Step 7: Finally it’s time to add fried prawns. After adding the prawns, fry it with the all ingredients for another 1 minute. Our Crispy Bell Pepper Prawns is ready to eat.
Step 8: Serve it as a side dish with hot roti or noodles. Even it can be a great starter for start your lunch or dinner.
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Frequently asked Questions
How to hold the crunchiness in crispy bell pepper prawn?
To hold the crunchiness of the dish, don’t over fry the veggies. Avoid adding additional water. Don’t cook with lid on.
Follow those things and you will definitely get crispy bell pepper prawn.
Can I use frozen prawns in crispy bell pepper prawn recipe?
Yeah, you can use any kind of prawn. Fresh prawns would be great, but frozen are also manageable. Use as per the availability.
Why my prawns are rubbery in crispy bell pepper prawn recipe?
The one and only reason of rubbery prawns is over cooked. I have said it several times on my recipe that prawns takes very less time to cook. If you over cook it, it will be chewy and hard.
Can I include chicken instead of prawns in the recipe?
Yes, you can replace the prawns by chicken. In that case use little bit more ginger garlic paste and Time. Chicken takes more time to cook then prawns. Other than that go with the same process.
