Shaswati Atta Chocolate Biscuits suggest a healthy alternative to biscuits made with refined flour. Adding chocolate flavor can make a delicious treat for those who prefer whole wheat products.
Preparation Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Serving: 6-8 persons
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
For the Biscuit Dough:
– 4 tbsp Chocolate Buttons
– 2 + ½ tbsp Jaggery Powder
– 3 tbsp Salted Butter
– 2/3 cup Wheat Flour (Atta)
– ¼ tsp Baking Soda
– 2 tbsp Milk (if needed)
How to make Atta Chocolate Biscuits
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
2. In a heatproof bowl, combine the chocolate buttons, jaggery powder and salted butter.
3. You can do this by placing the bowl over a pot of simmering water (double boiler) or by microwaving in short intervals.
4. Stirring in between until fully melted. Mix well until you get a smooth and creamy consistency.
5. Add in the wheat flour (atta) and baking soda into the chocolate mixture. Mix until all the ingredients are well combined. The dough should be soft and pliable.
6. If the dough is too dry, add milk, one tablespoon at a time, until you achieve a smooth, cohesive dough. Be cautious not to make it too wet.
7. Roll the chocolate dough into thin sheet and cut into your desired shape. Place each biscuit on the prepared baking sheet, leaving some space between each.
8. Place the baking sheet in the preheated oven and bake for 15 minutes or until the edges of the biscuits are golden brown.
9. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve and enjoy your homemade Atta Chocolate Biscuits!
Note: Feel free to adjust the sweetness or add more chocolate buttons according to your taste preferences. Enjoy your delicious homemade chocolate biscuits!
Here, you can read it in Bengali – আটা চকলেট বিস্কুট
Perfect your baking skills with us.” Recipeonplate ” and “Bengali.RecipeOnPlate“.
