Shaswati Baked oats without oven is a convenient and alternative method to prepare a delicious and healthy breakfast or snack. This method allows you to enjoy the flavors and textures of baked oats without the need for a traditional oven. Instead, it utilizes a gas stove and a pan to achieve a similar result.
INGREDIENTS
1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;
Ingredients for 1 serving:
– 2 tbsp oats
– 4 pieces of dates (soaked)
– 1 tsp cocoa powder
– 1 tbsp chocolate buttons
– 1 tbsp Salted butter
– 6 pieces of cashew nuts
– ¼ cup milk
– ¼ tsp baking powder
For the toppings:
– 1 tsp oats
– 1 tbsp chocolate chips
How to make baked oats without oven
1. Begin by soaking the dates in water. Allow them to soak for approximately 10-15 minutes until they become soft.
2. Using a blender or mixer jar, combine oats, soaked dates, butter, baking powder, cashew nuts, cocoa powder, chocolate buttons, and milk. Blend the ingredients until you achieve a smooth paste-like consistency.
3. Transfer the oats mixture to a heat-safe ceramic bowl or cup. Sprinkle some additional oats and chocolate chips on top for added texture and flavor.
4. There are two options for baking the oats: using a gas stove or an oven.
To bake on a gas stove:
5. Preheat a pan over low heat for 2-3 minutes. Place a rack inside the pan and carefully position the ceramic bowl on top of the rack. Cover the pan with a lid and bake the oats for 20-25 minutes on low heat.
To bake in an oven:
6. Preheat the oven to 180°C (350°F) in convection mode. Place the oats-filled ceramic bowl in the oven and bake for 10-15 minutes until cooked through.
7. Once baked, remove the bowl from the heat and allow the baked oats to cool for a few minutes.
8. Serve and enjoy your delicious baked oats!
Here, you can read it in Bengali – ওভেন রেসিপি ছাড়া বেকড ওটস
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