Shaswati 
INGREDIENTS
1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;
Ingredients for 2 serving
For the masala paste
Khus khus (Poppy seed) – 1 tbsp
Black mustard seed – 1 tsp
White mustard seed – 1 tsp
Green chilli – 2 piece
Salt to taste
Turmeric powder – ½ tsp
Water – 2 tbsp
For steam the prawns
Prawns (peeled) – 150gm
Mustard oil – 1 tbsp
Green chilli – 2 pieces
Masala paste
How to make bhapa chingri
1. To begin, let’s prepare the masala paste. Place all the mentioned ingredients in a mixer container and blend until a smooth paste is formed.
2. Opt for medium-sized prawns, ensuring they are thoroughly peeled and washed.
3. Next, combine the masala paste with the prawns, adding 1 tablespoon of mustard oil and green chillies. Mix all the ingredients well.
4. Once combined, cover the bowl with aluminum foil and steam for approximately 10 minutes.
5. Your delectable Bhapa Chingri is now ready to be served. Enjoy this authentic Bengali dish with steaming hot rice and savor the flavors of Bengali cuisine.
Here, you can read it in Bengali ভাপা চিংরি
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