Recipes by Shaswati
Hara Bhara Kebab is a popular vegetarian Indian appetizer that originated in the Indian subcontinent. The name “Hara Bhara” translates to “green” in Hindi, which reflects the vibrant green color of these kebabs. These kebabs are known for their rich …
Gluten-Free Masoor Dal Cutlets are a delicious and nutritious snack made from red lentils (masoor dal). These cutlets are perfect for those following a gluten-free diet or looking for a healthier alternative to traditional cutlets. They are packed with protein, …
Chicken cutlet is a popular and versatile dish made from boneless, skinless chicken breasts that are pounded thin, breaded, and then fried until golden and crispy. INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 10 pieces of …
Corn Salad is one of the most healthiest salad item, it can be prepared by many ways. Including non-veg ingredient you also may make it Chicken Corn Salad or Prawn Corn Salad. It’s totally upon you what do you want …
Chicken Meatballs is a great appetizer and easy to make at your kitchen. You need not require many exotic ingredients to make it. Probably you will be able to find them in your kitchen anytime.
Mini Italian Buns is a type of small bun, which is not very regular or popular in Italian Cuisine. You might not heard the name earlier. The only reason is it is invented by me.. 🙂 🙂 🙂 I pretty …
Posto is a less popular edible plant seed, which is popularly known as poppy seeds around the world. Using this poppy seeds, today we are going to make Posto bora recipe. It’s belongs to Bengali cuisine.