Moong Dal Halwa is a popular and traditional Indian dessert made from yellow moong dal (split and skinned green gram), ghee (clarified butter), sugar, and milk. It is a rich and indulgent sweet dish that is often prepared during special …
Category:
Indian Sweets
Nolen Gurer Kachagolla Recipe
Nolen Gurer Kachagolla is a popular Bengali sweet that originates from the Indian state of West Bengal, especially during the winter season. The key ingredient in this sweet is “Nolen Gur” or date palm jaggery, which is obtained from the …
Til Ke Ladoo Recipe
Til ke ladoo, also known as sesame seed ladoo, is a traditional Indian sweet that is commonly prepared during festivals like Makar Sankranti, Lohri, and other celebrations. These ladoos are made with sesame seeds (til), jaggery (gur), and sometimes include …
Protein Ladoo Recipe
Protein ladoo is a nutritious and energy-packed snack that combines the benefits of protein-rich ingredients with the deliciousness of traditional Indian ladoos (sweet treats). Preparation Time: 25 minutes Frying Time: 15 minutes Total Time: 30 minutes Serving: 12-15 persons Ingredients …
Instant Gajar Ka Halwa Recipe
Instant Gajar Ka Halwa (Carrot Halwa) made in a pressure cooker is a quick and convenient way to prepare this popular Indian dessert. Gajar Ka Halwa is traditionally made by slow-cooking grated carrots in milk until they become soft and …
Bengali Rosogolla Recipe
Bengali Rosogolla, often spelled as Rasgulla in other parts of India, is a popular and iconic sweet dish that originates from the Indian state of West Bengal. Rosogolla is made from chhena, which is a type of fresh cheese made …
Nolen Gurer Payesh Recipe
Nolen Gurer Payesh is a delicious Bengali rice pudding made with jaggery (Nolen Gur) and is a popular dessert during winter. Preparation Time: 5 minutes Cooking Time: 35-40 minutes Total Time: 45 minutes Serving: 4 people Ingredients 1cup-240ml; 1tablespoon – …
Baked Rosogolla Recipe
Baked Rosogolla is a delicious dessert that combines the traditional Indian sweet, Rosogolla, with a twist of baking. Baking the Rosogolla transforms it into a unique and delectable dessert. Preparation Time: 10 minutes Baking Time: 15 minutes Cooking Time: 45 …
Aval Payasam Recipe
Aval Payasam is a delicious South Indian dessert made from flattened rice, which is also known as “aval” in Tamil and Malayalam. It is a popular dish prepared during festivals, special occasions, and as a sweet treat for guests. Preparation …
Puran Poli Recipe
Puran Poli is a traditional and popular Indian flatbread that is particularly popular in the western and southern regions of India. It is a sweet and indulgent dish made from a combination of two main components: the outer dough and …