Recipes by Shaswati
Mango phirni is a delightful and popular Indian dessert that combines the richness of phirni, a rice pudding, with the refreshing flavor of mango. Phirni itself is a traditional North Indian dessert made by slow-cooking ground rice with milk, sugar/jaggery, …
Mango and Kesar Rasmalai is a delightful and rich Indian dessert that combines the flavors of ripe mangoes and saffron-infused milk. Rasmalai itself is a traditional Indian sweet made with cottage cheese dumplings soaked in sweetened, thickened milk. INGREDIENTS 1cup-240ml; …
Coconut barfi is a delicious and popular sweet delicacy that originates from the Indian subcontinent. It is made primarily from freshly grated coconut, sugar, and a touch of cardamom for flavor. Coconut barfi has a rich, creamy texture with a …
Dual flavour kulfi is a delightful frozen dessert that combines two distinct flavors into one delectable treat. Originating from the Indian subcontinent, kulfi is a popular traditional dessert known for its rich, creamy texture and intense flavors. The dual-flavor variation …
Indulge in the irresistible goodness of this Eggless Brownie. Made with rich dark chocolate, butter, and a delightful combination of walnuts and chocolate cubes, these brownies are a treat for your taste buds. The absence of eggs doesn’t compromise on …
Rasgulla is a very famous Indian sweet and here we will make kacche Aam Rasgulla or Raw mango Rasgulla. INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 6 rasgulla To make the chhena Milk – 500ml Lemon …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 1 serving For the brownie batter All-purpose flour (Maida) – 2 tbsp Chocolate cubes (Big one) – 4 cubes Salted butter – 1+1/2 tbsp Powdered sugar – 1+1/2 tsp …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 4-5 serving For making the chhena Milk – 1 liter Lemon juice – 2 tbsp For the chhena poda Chhena Fine rava / suji – 2 tbsp Jaggery / …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 6 pieces of kulfi To make the malai milk Milk (full fat milk) – 1 litre Condensed milk – 50ml To make the pista malai milk Pistachios nuts (soaked) …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 8-10 serving / for two 200 ml pots For caramelized sugar Sugar (white) – ¼ cup Water – 2 tbsp For the malai mishti doi Full fat Milk – …