Shaswati A Cheesy Bread Omelette is a delightful and flavorful dish that combines the goodness of eggs, cheese, and bread. It’s a popular breakfast or brunch option that’s easy to prepare and customizable to suit individual tastes.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Serving: 1 person
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
For the Omelette:
– 2 medium-sized Eggs
– ½ tsp Chilli flakes
– ¼ tsp Peri peri masala
– 1 tbsp Coriander leaves, finely chopped
– 1 small Onion, chopped
– Salt to taste
For the Bread Omelette:
– 2 slices Bread
– 1 Cheese slice
– Butter or oil for frying
How to make Cheesy Bread Omelette
1. In a bowl, crack the eggs and beat them well. If you want, you can use more then 2 eggs.
2. Add chilli flakes, peri peri masala, chopped coriander leaves, chopped onion, and salt to the beaten eggs.
3. Mix the ingredients thoroughly until well combined.
4. Heat a non-stick pan over medium heat and add a little oil or butter. Pour the egg mixture into the pan, spreading it evenly.
5. Cook the omelette for a minute, then gently add 2 breads and immediately flip them once.
6. Now add the tomato slices and cucumber slices on top of the breads and cover the sides with fried egg.
7. Once the omelette is cooked, place one cheese slice on one side of a toasted bread slice. Cover the cheese side with the other side of the bread slice, to create a sandwich.
8. Press the sandwich gently with a spatula to melt the cheese and bind the layers together.
9. Once the cheese is melted and the bread is golden brown, remove the cheesy bread omelette from the pan.
10. Slice the cheesy bread omelette diagonally and serve hot. Garnish with additional coriander leaves if desired.
Enjoy your delicious and cheesy bread omelette!
Here, you can read it in Bengali – চিজি ব্রেড অমলেট
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