Shaswati Chocolate chip muffins are delightful treats that combine the goodness of muffins with the indulgence of chocolate chips. They are a popular variation of the classic muffin, loved by people of all ages. Here are some key aspects about chocolate chip muffins:
Preparation Time : 10 minutes
Baking Time : 25 minutes
Cooling Time : 10 minutes
Total Time : 45 minutes
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
Ingredients for 6 pieces of muffins:
– 2/3 cup all-purpose flour
– 2/3 cup buttermilk (approx.)
– 4 tbsp vegetable oil
– 1/2 tsp vanilla extract
– 1/2 tsp baking powder
– 1/8 tsp baking soda
– 1/4 cup chocolate chips
– 3 tbsp granulated sugar
How to make chocolate chip muffins
1. Preheat your oven to 356°F (180°C) and line a muffin tin with 6 paper liners or silicon cups or lightly grease it with oil or butter.
2. In a large bowl, whisk together the buttermilk, vegetable oil, and granulated sugar until they form a smooth mixture.
3. In the same bowl, strain and combine the all-purpose flour, baking powder, and baking soda. Stir them together until well combined.
4. Mix gently until just combined. Do not overmix; a few lumps are okay. The key to fluffy muffins is to avoid overmixing the batter.
5. Gently fold in the chocolate chips into the muffin batter until they are evenly distributed.
6. Divide the batter equally among the 6 muffin cups in the tin. Fill each cup about two-thirds full.
7. Bake the muffins in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center of a muffin comes out clean with a few moist crumbs clinging to it.
8. Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for about 5-10 minutes.
9. Transfer the muffins to a wire rack to cool completely or enjoy them while they’re still warm and gooey.
10. Serve and enjoy these delectable Chocolate Chip Muffins as a delightful treat for breakfast, snack time, or dessert!
These muffins are best when consumed on the same day they are baked. If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Happy baking!
Here, you can read it in Bengali – চকোলেট চিপ মাফিন
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