Shaswati Coffee banana bread is a delightful twist on the classic banana bread recipe, infused with the rich and robust flavor of coffee. Here are some key points about this delicious treat.
Preparation Time: 10 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Serving: 6 persons
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
To Dissolve the Coffee:
– Lukewarm milk – 1 cup
– Instant coffee – 1 tbsp
To Make the Cake Batter:
– Banana (small and overripe) – 2 pieces
– Jaggery powder – 1/3 cup
– White sugar – 1/3 cup
– Vegetable oil – ½ cup
– Baking soda – ¼ tsp
– Baking Powder – 1+¼ tsp
– Cocoa powder – 2 tbsp
– Maida (All-purpose flour) – 1+¼ cup
– Coffee mixture from above
To Garnish the Cake:
– Chocolate chips – 1 tbsp
– Chocolate buttons – 1 tbsp
How To make Coffee Banana Bread
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a small bowl or glass, dissolve the instant coffee in lukewarm milk. Set aside to cool.
3. In a mixing bowl, mash the overripe bananas until smooth.
4. Add jaggery powder, white sugar, and vegetable oil to the mashed bananas. Mix well until the sugars are dissolved.
5. Pour the coffee mixture into the banana mixture and stir until well combined.
6. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and cocoa powder.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
8. Pour the batter into the prepared loaf pan.
9. Sprinkle chocolate chips and chocolate buttons evenly over the top of the batter.
10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
12. Once cooled, slice and enjoy your delicious Coffee Banana Bread with a rich coffee flavor and delightful chocolate accents.
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