Name: Banana Cake
Prep time: 10 min
Cook time: 40 min
Total time: 60 min

Now a days Banana Cake is a very trending and catchy bread in market. I use to make this eggless banana cake once in a month. Now you can guess how much I love this😋.

I love baking, and love to do experiment with it.

I always prefer to eat homemade foods, specially breads, cakes, snacks and cookies. They don’t have any artificial chemicals or preservatives like the market one does.

We used to buy cakes only on any special occasions or birthday parties. But I really don’t care about it. I bake my cake or bread whenever I want to.

Today’s I am going to share with you a delicious eggless banana cake recipe, which is also popularly known as banana bread.

I loved this ckae very much and that’s the reason I eagerly wanted to share this recipe to you that you can also make it for your family.

This cake has delicious aroma of banana, in addition to its color & spongy texture makes this a delicious food.

INGREDIENTS

1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;

All purpose flour – 1½ cups
Banana – 2 pieces (medium size)
Sugar – 1/4 cup
Jaggery powder – 1/2 cup
Vanilla essence – 1 tsp
Baking soda – 1 tsp.
Baking powder – 1½ tsp
Vegetable oil – 1/2 cup
Raisins (optional) – 1/4 cup
Milk – 1/2 cup (at room temperature)

Prep Time 10 mins

Cook Time 40 mins

Cooling Time 10 mins

Total Time 1 hr

Course Breakfast

Cuisine Middle East

Servings 5 People

Equipment

Baking Tray
Oven for baking

Notes

1. Before using the sugar you can grind it by using a mixer grinder. Otherwise mix the sugar with smashed banana and let it rest for couple of minutes to melt.

2. Personally I prefer less sweet in my cake and cookies. That’s why I have used less amount of sugar and jaggery.

3. Always strain the flour before using it for any purpose. This step make your batter smoother and free from lumps.

4. If you want, you can add some nuts or tutti frutti to make it more flavorful and tasty. Nuts add a crunchy bite into the cake.

5. Instead of vegetable oil, you also can choose butter. For that use 1/2 cup of malted butter.

6. Always choose ripe banana. Ripe ones are easy to smash and also easily blend with other ingredients. If you don’t get ripe one then smash the bananas with sugar or jaggery.

7. Don’t use your mixer grinder or blender to smash the bananas. It will break the texture of banana, which is not good for the cake.

8. Chop the raisins into two pieces before using them. Don’t soak them into water or other things. Use them directly into the cake batter after cutting them.

Keyword Cakes

How to make eggless banana cake

Step 1: First of all we need a a big bowl to make the cake batter. Now add peeled and cut piece of bananas into it. After that smash them with a fork or a smasher.

Step 2: Now add 1/2 cup of oil, 1/4 cup of sugar, 1/2 cup of jaggery powder into it. Then mix them all together with a whisk or spatula. Whisk it until the sugar and jaggery mix with the oil completely.

Tips: To get more fluffy cake you can use a mixer or hand blender to mix oil and sugar together.

Step 3: After that add 1½ cup of flour little by little into the mixture and mix them all together.

Tips: Batter should be little lose in texture. Don’t make it so tight. So add 1/4 of milk (at room temperature ) to make the batter thinner.

Step 4: Then add 1 tsp. of baking soda & 1½ tsp. of baking powder into the mixture.

Step 5: Now I am going to add some chopped raisins and vanilla essence into the batter and mix them all together. Now our cake batter is ready.

Step 6: Now set your oven at 180 °C for preheating in convection mode.

Step 7: Besides that grease a baking tray with oil or butter. Finally pour the cake batter into the tray.

Step 8: Now put the tray into the oven to bake it for 40 minutes.

Step 9: After 30 minutes check your cake. Use a stick or fork and put it in middle of the cake till the bottom and bring it back. If it comes clean then your cake is ready, else we need to bake it for another 5-10 minutes.

Step 10: Your banana cake is ready; let it cool for a while then you can enjoy your home made banana cake with your special one. I hope your banana cake also will come out very soft and fluffy.

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Frequently Asked Questions

Is there a difference between banana bread and banana cake?

Banana cake and banana bread both are made with same ingredients.

Only the different thing is banana bread is little hard in texture and banana cake is softer than bread. So it is easily sliceable.

I love banana cake. It has a unique banana texture & obviously the smell of banana.

How do make banana cake instead of eggs ?

You can use milk at room temperature, to make your eggless banana cake batter. It will help to mix all the ingredients properly instead of eggs.

A perfect amount of oil or butter also helps to get our cake soft and moist.

What makes eggless cakes fluffy?

In that case I am going to share with you a trick. This trick helps you to get fluffy eggless cakes.

For that we need a juice jar. In that juice jar (of mixer grinder) add sugar, oil and milk into it and blend them for 1 minutes. Now use it for making your cake batter.

If you have a hand blender or electric beater machine. Then use it instead of mixer grinder.

Trust me, it will work magically for your eggless cake and you will get the fluffy and spongy cakes without eggs.

Can bananas be too ripe to use for banana cake?

Not really, But yes ripe bananas are easy to smash and also easily combines with the other ingredients of the cake.

Can you make cake without an oven?

Yes, you can make cake without oven. Actually I have made many cakes without oven and it came out perfectly. In that case 1^st you have to make you cake batter using my recipe.

Then put it on a butter brushed tin. Now take a thick based tawa/kadai, put ample amount of salt to cover the pan/ kadai base.

Then put the tin on it & Cover the tawa/kadai by a lid. Bake for 35 minutes on low flame. Your cake will be ready.

Eggless Banana Cake