Shaswati Homemade dahi (curd), also known as curd or yogurt, is a popular and nutritious dairy product that is easy to make at home. It is a staple in many cultures around the world and is known for its health benefits.
Preparation Time: 15 minutes
Setting Time: 7 hours
Total Time: 7 hours and 15 minutes
Serving: 5 persons
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
Ingredients:
– 700ml full-fat milk
To make the dahi and milk mixture:
– 1/4 cup lukewarm milk
– 2 teaspoon curd
How to make Homemade dahi (curd)
1. Pour 700ml of full-fat milk into a clean, heavy-bottomed pan. Heat the milk on medium flame, stirring occasionally to prevent it from sticking to the bottom of the pan.
2. Bring the milk to a boil and then reduce the heat to a simmer. Let it simmer for about 10 minutes, allowing it to thicken slightly.
3. Allow the boiled milk to cool down until it is just warm to the touch. It should be around lukewarm temperature.
4. In a separate bowl, mix 1/4 cup of lukewarm milk with 2 teaspoons of curd. Ensure that the curd used is fresh and contains live cultures.
5. Strain the milk into a separate clay pot or glass container to avoid malai part.
6. Gently add the lukewarm milk and curd mixture to the cooled-down milk in the pan. Stir well to ensure an even distribution.
7. Cover the bowl with a lid and wrap it in a clean kitchen towel to keep it warm. This helps in maintaining the temperature for the fermentation process.
8. Place the pan in a warm and undisturbed place for fermentation. This process may take 6 to 8 hours or overnight, depending on the ambient temperature.
Note: The longer you let it ferment, the thicker and tangier the curd will be.
9. After the fermentation period, check if the curd has set. It should have a thick consistency and a tangy flavor.
10. Once the curd has set to your liking, refrigerate it to stop the fermentation process. This also helps in cooling the curd before consumption.
11. Your homemade dahi is now ready to be served! Enjoy it on its own, with fruits, or as an accompaniment to your favorite dishes.
Remember, the key to successful curd making lies in maintaining a warm and undisturbed environment during the fermentation process. Adjust the fermentation time based on the desired thickness and taste of the curd.
Here, you can read it in Bengali – ঘরে তৈরি দই
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