Shaswati Instant Set Dosa is a popular South Indian dish that offers a quick and easy alternative to traditional dosa recipes, which often require a longer fermentation process.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving: 4 persons
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
For Podi Masala:
– Urad dal – ¼ cup
– Chana dal – 2 tbsp
– Sesame seeds – 2 tbsp
– Byadgi chilli – 5 pieces
– Spicy chilli – 2 pieces
– Hing – ½ tsp
– Salt to taste
For Dosa Batter:
– Rava – 1 cup
– Poha – ½ cup
– Curd – 1 cup
– Water – ½ cup
– Salt to taste
– Eno – one sachet
To Serve the Set Dosa:
– Ghee – 2-3 tbsp
How to make Instant Set Dosa
1. Dry roast urad dal, chana dal, until slightly red. Now add sesame seeds and roast for another 1-2 minutes. allow it to cool properly.
2. In the same pan add the Byadgi chilli, and spicy chilli until they turn golden brown. Allow it to cool.
3. Fastly grind the chillies into a powder. Then add the roasted dal and sesame seed, hing and salt to the grinder. Coarsely grind them all and set aside.
4. Wash rava and poha for twice, now add curd into it and soak for 15-20 minutes.
5. Grind the soaked mixture into a smooth batter, adding water as needed. Add salt and mix well.
6. Just before making dosas, add eno to the batter and mix gently.
7. Heat a dosa tawa or non-stick pan. Pour a ladle full of batter onto the hot tawa and spread it a little to circular motion to form a set dosa.
8. Cook until the edges turn golden brown, and the dosa is cooked through. Remove the dosa from the pan.
9. Drizzle a little ghee on top of the cooked dosa. Sprinkle the prepared podi masala generously over the dosa.
10. Repeat the process for the remaining batter.
11. Serve the instant set dosa hot with coconut chutney or sambar. Additional ghee can be drizzled on top for extra flavor.
Enjoy your delicious and instant set dosas with the flavorful podi masala!
Here, you can read it in Bengali – ঝটপট সেট ধোসা
Perfect your baking skills with us.” Recipeonplate ” and “Bengali.RecipeOnPlate“.
