Mango Custard

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Mango Custard is a seasonal sweet dish. The flavor, taste and color of this homemade dessert, make it a mouthwatering dish.

I have seen many people gets confused between Custard and pudding. The main difference between those lies in the use of eggs. Pudding involves cornstarch as a thickener, while custard or custard powder uses eggs for it.

There are hundreds of Indian origin recipes from mango. We will share as much as possible for our readers.

People love custard for its jelly like texture and sweetness. It’s so easy to make and easily available in market.

Before this mango season ends, lets jump to the recipe.

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INGREDIENTS

1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;

To mix the custard powder

• Custard powder (Vanilla flavor/unflavored) – 1/4 cup (50 gm)
• Warm milk – 200 ml

For Mango Custard

• Mango pulp – 1 cup
• Sugar – 1/4 cup
• Milk – 500

For decorating purpose

• Cashew – 10 pieces
• Mango cubes – few
• Raisin – 10 pieces

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How to make Mango Custard

Step 1: First step to start this recipe is to take out the pulp of a mango. Here we need only 1 cup of mango pulp. If you are going to make more, then just increase your ingredients amount. That’s all😉.

Step 2: You can dice the mango in smaller pieces and then blend for 2 minutes. It makes a thick and creamy mango pulp.

Step 3: Now take 700 ml of milk into a non stick pan and switch on the stove. After few minutes when you think that your milk is lukewarm in temperature then separate 1 cup of milk into a bowl. Boil rest of the milk on low flame.

Step 4: At this point add 50 gram of custard powder into the lukewarm milk and mix them very well. It has its own yellowish color, I have not added any extra color into it.

Step 5: After 30 minutes of boiling milk, add 1/4 cup of sugar or powdered sugar into the milk. Mix the sugar with a spatula and boil them for another 5 minutes. During this period keep stirring.

Step 6: It’s time to add the mango pulp into the milk and mix them very well. Keep stirring, otherwise custard might stick to the bottom of the pan.

Step 7: Cook the mango custard for 5 minutes on low flame. At this time you can add your favorite crushed dry fruits into it.

Step 8: After 5 minutes switch off the stove and wait for 5 minutes for cooling down. Then put the custard into small size glass bowls.

Step 9: Now put the bowls inside refrigerator for 1 hour to set the custard. And that’s it, our mango custard is ready to serve. Decorate them by using cashew, raisin and mango cuts.

I hope you will like it and definitely going to try in your kitchen. If you like it then please share your thoughts with me by sharing your valuable comment.

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Frequently Asked Questions

Is it possible to make mango custard cake by custard powder?

Yes it is possible. If you are using 1.25 cup of all purpose flour in your cake then use 1/2 cup of custard powder into it.

After that follow steps for baking a cake, add all the ingredients which are needed for a cake.

And if you are cake lover and know baking then you know, how to bake a cake.

How to make eggless mango custard?

To make eggless mango custard, don’t use packet custard powder or use eggless custard powder.

Here I will suggest you to make your own custard powder at home.

To do this follow my ingredients which I have mention in my blog.

What flour can replace custard powder?

2/3 of Custard powder contains cornstarch and rest of the parts are filled with flavor, sweetness, color etc.

If you want to make your custard powder at home then assemble the all ingredients above and mix with lukewarm water or milk.

That’s it, Try it to get the prove.

Custard powder made of with what?

Main ingredients of custard powder are Cornstarch, honey, food color, vanilla essence or other flavor and sugar.

Mix them all with perfect measurement and your homemade custard powder will be ready.

Can we use egg instead of custard powder?

Yes, you can, In that case use 3-4 egg yolk and mix them very well with lukewarm milk.

After that add the mixture into milk and bring to a simmer on low heat.

Your egg custard is ready.