Shaswati Marble cookies are delicious and visually appealing cookies that are known for their marbled or swirled appearance, created by combining two different doughs with contrasting colors or flavors.
Preparation Time: 20 minutes
Baking Time: 17 minutes
Total Time: 37 minutes
Serving: 12 people
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
For the Chocolate Cookie Dough:
– 1/4 cup Salted butter
– 3 tbsp Powdered sugar
– 2 tsp Milk powder
– 1 tbsp Cocoa powder
– 1 cup Maida (All-purpose flour)
– 1/4 tsp baking soda
– 1-2 tbsp Chocolate sauce
For the Vanilla Cookie Dough:
– 1/4 cup Salted butter
– 3 tbsp Powdered sugar
– 3 tsp Milk powder
– 1/4 tsp baking soda
– 1 tsp Vanilla essence
– Milk (if needed to make the dough)
How to make Marble Cookies
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together 1/4 cup of salted butter and 3 tbsp of powdered sugar until light and fluffy.
3. Add 2 tsp of milk powder, 1 tbsp of cocoa powder, and mix well. Sift in 1 cup of maida (all-purpose flour) and 1/4 tsp of baking soda. Mix until the dough comes together.
4. To prevent the dough from dryness, add 1-2 tablespoons of chocolate sauce to give it a chocolatey flavor and to help it come together.
5. In a separate mixing bowl, cream together 1/4 cup of salted butter and 3 tbsp of powdered sugar until light and fluffy.
6. Add 2 tsp of milk powder and 1/4 tsp of baking soda and mix well. Stir in 1 tsp of vanilla essence. If the dough is too dry, add a little milk to make it pliable.
7. Separately roll out the chocolate and vanilla dough to about 1/4-inch thickness. You can roll them into ropes and twist them for a more pronounced marbling pattern.
8. Use a 2 separate size of heart-shaped cookie cutter to cut out heart shapes from both the chocolate and vanilla cookie sheet.
9. Cut each cookie in half using an alternate size of heart-shaped cookie cutter. Now place both flavoured cookie halves next to each other and press them slightly to seal them.
10. Place the heart-shaped cookies on the prepared baking sheet.
11. Bake in the preheated oven for about 15-17 minutes or until the edges of the cookies turn slightly golden.
12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
13. Once the cookies have cooled, you can optionally drizzle them with more chocolate sauce for extra flavor and decoration.
Enjoy your homemade marble heart-shaped cookies! They make a delightful treat for any occasion or as a heartfelt gift.
Here, you can read it in Bengali – মার্বেল কুকিজ
Perfect your baking skills with us.” Recipeonplate ” and “Bengali.RecipeOnPlate“.
