Shaswati 
INGREDIENTS
1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;
For Shikanji masala
Black pepper – 1 tsp
Cumin seed – 1 tsp
Coriander seed – ½ tsp
Rock salt/black salt – 1 tsp
Chaat masala – 1 tsp
For masala Shikanji drink
Mint leaves – 8-10 pieces
Lemon juice – 4 tbsp
Chilled water – 300ml
Sprite/soda – 150ml
White sugar – 4 tbsp
Shikanji masala – 1 tbsp
How to make masala shikanji
1. Firstly we will prepare the shikanji masala. For that roast the black pepper, cumin seed and coriander seed for 3-4 minutes at low heat.
2. After that cool the masala at room temperature and blend them along with rock salt/black salt and chaat masala. Make them into a fine powder from.
3. It’s time to make masala shikanji, for that use a juice blender.
4. Here add sugar, mint leaves, shikanji masala, chilled water and soda into the blending jar. Blend them nicely.
5. This masala shikanji is ready to drink. It’s very refreshing and cooling drink for the summer.
6. If you are in India then we will get this drink easily. Otherwise make it at home by following the recipe and video. Enjoy.
Our (Recipeonplate) mission is to share recipes in easy words with proper step by step cooking instructions, pro tips and accurate measurements. So that it can help both pro, occasional and novice home chefs. If you like our effort and want to support us please share this recipe to your social media. We thank you for reading this recipe and hoping to see you again in our website.
