Shaswati Masala sweet corn is a flavorful and spicy variation of sweet corn, often served as a popular street food snack in India and other South Asian countries. It’s made by cooking sweet corn kernels with a mixture of aromatic spices and other ingredients, resulting in a mouthwatering and savory dish that appeals to both kids and adults alike.
Preparation Time : 5 minutes
Boiling Time : 15 minutes
Total Time : 20 minutes
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
For boiling the sweet corn:
– 1 whole corn on the cob
– Sufficient water to boil
– Salt to taste
– Toothpicks (15-20 or more)
For seasoning the sweet corn:
– 1 tablespoon melted butter
– 1/2 teaspoon chili flakes (adjust according to your spice preference)
– 1/2 teaspoon dried oregano
– Salt to taste
– 1/4 lemon, juiced
How to make masala sweet corn
1. Begin by peeling the sweet corn and cut it into 3-4 equal pieces.
2. Now fill a large pot with enough water to submerge the corn pieces. Add salt to the water and bring it to a boil over high heat.
3. Once the water is boiling, carefully add the corn pieces. Boil the corn for about 15 minutes or until the kernels are tender.
4. Once the corn is boiled and tender, remove the corn pieces from the pot and drain any excess water. Allow the corn pieces to cool slightly before proceeding.
5. Before threading the kernel, use a kitchen towel to remove excess water from it.
6. To thread the corn kernels, take the toothpick and thread it lengthwise through the corn kernel. Each toothpick should hold several kernels, making it easier to handle and eat.
7. Now carefully cut the threaded kernels from its cob using a knife.
8. Season the threaded corn kernels, arrange the corn pieces on a serving platter.
9. Now mix the melted butter, chili flakes, dried oregano, and salt. Carefully roll the threaded corn kernels in the seasoning mix, making sure each kernel is coated evenly.
10. At the end squeeze the juice of a quarter lemon over the corn for a tangy kick.
Note: Optionally, you can sprinkle a bit more chili flakes or oregano on top for added flavor and presentation.
Enjoy your delicious Masala sweet corn as a delightful appetizer or snack! This recipe is perfect for parties, gatherings, or as a tasty treat any time you crave some flavorful corn goodness.
Here, you can read it in Bengali – মাসালা সুইট কর্ন
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