Shaswati Orange loaf is a delightful and flavorful baked treat that showcases the refreshing and tangy taste of oranges. It’s a type of cake that’s infused with orange juice and zest, creating a bright and citrusy flavor profile. The use of orange juice and zest adds both moisture and a zesty aroma to the loaf, making it a popular choice for tea time, brunches, or even as a dessert.
Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Ingredients
1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml;
Ingredients for the batter:
– 1 cups Maida (All-purpose flour)
– ½ cup Sugar
– ½ cup Butter, melted
– Juice of a whole Orange
– Zest of a whole Orange
– 1 tsp Baking Powder
– ¼ tsp Baking Soda
– 3 small Eggs
For garnishing the cake top:
– 6-8 Orange Biscuits, crumbled
How to make orange loaf
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Grease a baking tin with butter or oil and cover with a parchment paper. Keep aside.
3. To prepare the batter, in a mixing bowl, crush the orange zest and sugar until well combined and fragrant.
4. Now add the eggs, one at a time, beating well after each addition. When it doubles in volume, add maida, baking soda, baking powder and orange juice. Mix until all the wet ingredients are well incorporated.
5. Lastly add the melted butter to the mixture and gently folding until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Now add crumble the orange biscuits and sprinkle them over the top of the loaf for a delicious and decorative garnish
8. Place the loaf tin in the preheated oven and bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Once the loaf is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and serve the Orange Loaf as a delightful treat with a cup of tea or coffee.
Enjoy your homemade Orange Loaf with its zesty and citrusy flavor!
Remember to adjust the baking time and temperature based on your oven’s characteristics, as baking times can vary. Always keep an eye on the loaf as it bakes to ensure it doesn’t over-brown or burn.
Here, you can read it in Bengali – কমলা লোফ কেক
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