Patishapta Pitha is a traditional Bengali dessert that is often prepared during the festival of Makar Sankranti, which marks the end of winter and the beginning of longer days. Preparation Time: 1 hour Cooking Time: 40 minutes Total Time: 1 …
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Bengali sweets
Nolen Gurer Kachagolla Recipe
Nolen Gurer Kachagolla is a popular Bengali sweet that originates from the Indian state of West Bengal, especially during the winter season. The key ingredient in this sweet is “Nolen Gur” or date palm jaggery, which is obtained from the …
Bengali Rosogolla Recipe
Bengali Rosogolla, often spelled as Rasgulla in other parts of India, is a popular and iconic sweet dish that originates from the Indian state of West Bengal. Rosogolla is made from chhena, which is a type of fresh cheese made …
Nolen Gurer Payesh Recipe
Nolen Gurer Payesh is a delicious Bengali rice pudding made with jaggery (Nolen Gur) and is a popular dessert during winter. Preparation Time: 5 minutes Cooking Time: 35-40 minutes Total Time: 45 minutes Serving: 4 people Ingredients 1cup-240ml; 1tablespoon – …
Baked Rosogolla Recipe
Baked Rosogolla is a delicious dessert that combines the traditional Indian sweet, Rosogolla, with a twist of baking. Baking the Rosogolla transforms it into a unique and delectable dessert. Preparation Time: 10 minutes Baking Time: 15 minutes Cooking Time: 45 …
Narkel Naru Recipe
Narkel Naru, also known as Coconut Ladoo, is a popular traditional sweet in Bengali cuisine, which hails from the eastern part of India, particularly the state of West Bengal. “Narkel” means coconut, and “Naru” refers to the sweet balls or …
Kacche Aam Rasgulla Recipe
Rasgulla is a very famous Indian sweet and here we will make kacche Aam Rasgulla or Raw mango Rasgulla. INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 6 rasgulla To make the chhena Milk – 500ml Lemon …
Chhena Poda Recipe
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 4-5 serving For making the chhena Milk – 1 liter Lemon juice – 2 tbsp For the chhena poda Chhena Fine rava / suji – 2 tbsp Jaggery / …