Soft and Spongy Idli batter is a traditional South Indian batter used to make idlis, which are popular steamed rice cakes. It is a versatile batter that serves as the base for making fluffy and soft idlis. Idli batter is …
Tag:
Breakfast
Baked Oats without Oven Recipe
Baked oats without oven is a convenient and alternative method to prepare a delicious and healthy breakfast or snack. This method allows you to enjoy the flavors and textures of baked oats without the need for a traditional oven. Instead, …
Coconut Filled Bread Recipe
Coconut filled bread is a delightful filled bread that combines the softness of bread dough with the sweet and tropical flavor of coconut. The bread dough is typically made using basic ingredients like flour, milk, sugar, salt, and butter, which …
Lemon Cake Without Oven Recipe
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 6 serving To make the kadai oven Thick based Kadai – 1 big size Normal salt – 250 gm For cake batter Lemon zest – 1 tsp Sugar – …
Cheese Garlic Bread
Bread is the most common and versatile food in all over the world. Cheese Garlic Bread is a popular among them, specially in European countries and India.
Palak Puri
Puri is very common breakfast items for North and East Indian people. It’s primarily made with all purpose flour or wheat flour. But today I am going I will add a delicious twist in it, I call it Palak Puri.
Coconut Chutney
Coconut Chutney is an essential side dish for several South Indian breakfast dish. It is thick, flavorful and very easy to make. If you are thinking about making dosa and idli at home, try this as well. It will enhance …
Homemade Chocolate Croissants
Croissants are a special type of medium-soft buns, which have many layers and sometimes they are filled with flavorful creams or chocolates. Its not so easy to make, takes practice to perfect the process. To make the process little bit …
Ragi Idli Dosa Batter
Dosa and Idli are the most popular breakfast food among the South Indian people. The primary thing you need to make these is the batter. The batter is mainly made with rice flour and dal. Today, I am going to …
Palak Paratha
Palak Paratha / Spinach stuffed Indian bread is a very regular breakfast dish in Northern India, primarily during the winter season. Besides wheat flour, it’s other primary ingredients are leafy palak, potato and some flavorful spices. Palak parathas are a …