Paratha is a very regular breakfast dish in northern India. The primary ingredient is refined flour. It is often stuffed with different veggies, from where it gets the name. Methi Paratha is one of them where stuffing is a leafy …
Tag:
Breakfast
Fruit Cake
Christmas is one the door, and cake is the must to have during Christmas season. I have seen people mostly prefer to buy Christmas Fruit Cake than other varieties during this time. So here I am, with the recipe of …
Moong Dal Pakoda
Pakoda is one type of snack which is deep fried in oil. It is a very popular street food in India. Today I am going to make Moong dal Pakoda. Each bite of this pakoda give you a mouth watering …
Masala Tea
Masala tea (Spiced Tea), the name also sounds like an energetic word, which appropriately describes the drink as well. Tea is the most famous drink in Asia, mostly in India, China and Bangladesh. There are hundreds of varieties and preparing …
Dalia Khichdi
Dalia Khichdi is a years old breakfast dish, which, for some reason gained popularity recently. This is a great choice for breakfast as it is tasty, healthy and gives a lot of energy to start your day.
Alu Matar Poha
Alu Matar Poha is a popular recipe made from poha. Poha or Flattened Rice is a nice raw ingredient made out of rice. It is a very useful ingredient for making quick meal or breakfast. It is widely used in …
Dosa
Dosa is the most regular breakfast dish of south India. It is healthy, easily to digestible and obviously very tasty. Mainly it is made with grinded rice or rice flour and dal (lentil).
Sabudana Khichdi
From the name it is obvious that Sabudana Khichdi is made with Sabudana. Although it’s called khichdi, yet I would not suggest you to eat at lunch. It is a good breakfast or a small snack.
Oatmeal
Oatmeal is a quick and easy to make breakfast dish. It can be prepared with in 15 minutes. I prefer this breakfast whenever I have less time to do it. I take milk , oats, dry fruits and that’s it. …
Paneer Dosa
Paneer dosa is mainly a breakfast dish. Dosa is the most regular breakfast dish of south India. It is mainly made with grinded rice or rice flour and dal.