Recipes by Shaswati
Air fried vegetable cutlet is a delicious and healthier alternative to traditional deep-fried cutlets. Preparation Time: 20 minutes Air frying Time: 20 minutes Total Time: 40 minutes Serving: Persons Ingredients 1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml; Roasted and Grinded …
Homemade dahi (curd), also known as curd or yogurt, is a popular and nutritious dairy product that is easy to make at home. It is a staple in many cultures around the world and is known for its health benefits. …
Chivda Mixture, also known simply as Chivda or Chiwda, is a popular Indian snack mix that is both flavorful and crunchy. It is a traditional and versatile snack that is often enjoyed with tea or as a quick bite between …
Paneer Naan on Tawa is a delicious and popular Indian flatbread recipe. Naan is a leavened flatbread that is traditionally cooked in a tandoor (clay oven), but making it on a tawa (griddle) at home is a convenient alternative. Preparation …
Laccha Paratha is a popular Indian flatbread known for its flaky and layered texture, here it 5 ingredients laccha paratha, because I have used 5 ingredients to make it. The “laccha” in Laccha Paratha refers to the layers that are …
Instant Gajar Ka Halwa (Carrot Halwa) made in a pressure cooker is a quick and convenient way to prepare this popular Indian dessert. Gajar Ka Halwa is traditionally made by slow-cooking grated carrots in milk until they become soft and …
Hara Bhara Kebab is a popular vegetarian Indian appetizer that originated in the Indian subcontinent. The name “Hara Bhara” translates to “green” in Hindi, which reflects the vibrant green color of these kebabs. These kebabs are known for their rich …
Bengali Rosogolla, often spelled as Rasgulla in other parts of India, is a popular and iconic sweet dish that originates from the Indian state of West Bengal. Rosogolla is made from chhena, which is a type of fresh cheese made …
Air fried Sabudana vada is a healthier twist on the traditional deep-fried Indian snack made from tapioca pearls, also known as sago. Sabudana vada is a popular dish, especially during fasting periods or festivals in India. Preparation Time: 4 hours …
Baked samosa ring is a delicious and creative variation of the traditional Indian samosa. Samosas are typically deep-fried pastries filled with a mixture of spiced potatoes, peas, and sometimes meat. Preparation Time: 1 hour Baking Time: 35 – 40 minutes …