Recipes by Shaswati
Palak Paratha / Spinach stuffed Indian bread is a very regular breakfast dish in Northern India, primarily during the winter season. Besides wheat flour, it’s other primary ingredients are leafy palak, potato and some flavorful spices. Palak parathas are a …
Paneer Tikka is a popular vegetarian starter in India. It is more popular in Northern India. It is different from other Paneer dish due to its cooking method and flavor.
We Indians prefer to have breads in our regular meal. There are several Indian origin bread out there. Garlic Naan is one of them, it happens to be one of my favorite Indian bread as well. Mainly I love it …
Dal (Lentil) is very regular food item for Indians. There are couple of varieties of dals available in market, and hundreds of ways to prepare them. One amazing recipe with dal is Mixed Vegetable Dal. This dal contains goodness of …
Paratha is a very regular breakfast dish in northern India. The primary ingredient is refined flour. It is often stuffed with different veggies, from where it gets the name. Methi Paratha is one of them where stuffing is a leafy …
Crispy Bell Pepper Prawn is going to be your favorite dish. It has the taste of spices, crunchiness of bell pepper and onions and flavor of prawn. And what else you need to give 👌 for a dish?
Corn Salad is one of the most healthiest salad item, it can be prepared by many ways. Including non-veg ingredient you also may make it Chicken Corn Salad or Prawn Corn Salad. It’s totally upon you what do you want …
Chicken Meatballs is a great appetizer and easy to make at your kitchen. You need not require many exotic ingredients to make it. Probably you will be able to find them in your kitchen anytime.
Pakoda is one type of snack which is deep fried in oil. It is a very popular street food in India. Today I am going to make Moong dal Pakoda. Each bite of this pakoda give you a mouth watering …
Masala tea (Spiced Tea), the name also sounds like an energetic word, which appropriately describes the drink as well. Tea is the most famous drink in Asia, mostly in India, China and Bangladesh. There are hundreds of varieties and preparing …