Matar Paneer is a creamy and little sweet vegetarian dish, which made with paneer (Indian cottage cheese) and vegetables. It is so popular that you can find this dish in any Indian restaurant’s menu.
Tag:
Indian Dish
Dosa
Dosa is the most regular breakfast dish of south India. It is healthy, easily to digestible and obviously very tasty. Mainly it is made with grinded rice or rice flour and dal (lentil).
Bread Pakora
Bread Pakora is a one popular snacks of India for fried street food lovers. It’s outer part is made with crunchy bread layer and stuffed with spicy aloo (potato) masala.
Sabudana Khichdi
From the name it is obvious that Sabudana Khichdi is made with Sabudana. Although it’s called khichdi, yet I would not suggest you to eat at lunch. It is a good breakfast or a small snack.
Green Masala Fish Fry
Green Masala Fish Fry is a very popular street food in South India. It gets the taste from it’s spice outside coating and flavors from juicy inside. This tawa fry fish is made with a special green masala chutney, which primarily contains Coriander …
Rajma Chawal
Rajma Chawal is flavorful Indian rice dish. It is a complete meal, which contains tasty rajma & fluffy rice. Mostly, I prefer rajma chawal in my lunch. It is very easy to prepare, less time consuming & a very healthy food.
Moong Dal
Moong Dal or Yellow Split Gram or some people like to call it as Yellow Lentil is a type of pulses, which is a very common ingredient of side dishes in India.
Lime Soda
Lime Soda is a very popular post meal soft drink for Indians. It can be sweet, salty or both sweet & salty. Some of us like its salty taste and some of like its sweet one. But my preference is …
Suji Ka Halwa
Suji Halwa or Suji Ka Halwa is a sweet or a dessert dish. There are several varieties of this dish across India, all of them are equally popular. Although there are countless options available in dessert segment, this dish has …
Prawns Fry
Prawns Fry is a delicious dish of a short and simple recipe. It consists of peeled prawns and some spices. This is popular due to its simplicity in cooking and taste. Follow along for the details and the recipe.