Moong Dal Halwa is a popular and traditional Indian dessert made from yellow moong dal (split and skinned green gram), ghee (clarified butter), sugar, and milk. It is a rich and indulgent sweet dish that is often prepared during special …
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Recipes by Shaswati
Moong Dal Halwa is a popular and traditional Indian dessert made from yellow moong dal (split and skinned green gram), ghee (clarified butter), sugar, and milk. It is a rich and indulgent sweet dish that is often prepared during special …
Amla Murabba is a traditional Indian sweet and tangy preserve made from Indian gooseberries, also known as amla. Amla, or Indian gooseberry, is known for its high vitamin C content and various health benefits. Preparation Time: 30 minutes Cooking Time: …
Til ke ladoo, also known as sesame seed ladoo, is a traditional Indian sweet that is commonly prepared during festivals like Makar Sankranti, Lohri, and other celebrations. These ladoos are made with sesame seeds (til), jaggery (gur), and sometimes include …
Instant Gajar Ka Halwa (Carrot Halwa) made in a pressure cooker is a quick and convenient way to prepare this popular Indian dessert. Gajar Ka Halwa is traditionally made by slow-cooking grated carrots in milk until they become soft and …
Nolen Gurer Payesh is a delicious Bengali rice pudding made with jaggery (Nolen Gur) and is a popular dessert during winter. Preparation Time: 5 minutes Cooking Time: 35-40 minutes Total Time: 45 minutes Serving: 4 people Ingredients 1cup-240ml; 1tablespoon – …
Baked Rosogolla is a delicious dessert that combines the traditional Indian sweet, Rosogolla, with a twist of baking. Baking the Rosogolla transforms it into a unique and delectable dessert. Preparation Time: 10 minutes Baking Time: 15 minutes Cooking Time: 45 …
Aval Payasam is a delicious South Indian dessert made from flattened rice, which is also known as “aval” in Tamil and Malayalam. It is a popular dish prepared during festivals, special occasions, and as a sweet treat for guests. Preparation …
Puran Poli is a traditional and popular Indian flatbread that is particularly popular in the western and southern regions of India. It is a sweet and indulgent dish made from a combination of two main components: the outer dough and …
Stuffed Mawa Modak is a popular Indian sweet that is especially associated with the festival of Ganesh Chaturthi, which is celebrated with great enthusiasm in many parts of India. Ganesh Chaturthi is a Hindu festival dedicated to Lord Ganesha, the …
Atta Panjiri Ladoo is a delightful and traditional Indian sweet treat that combines the goodness of whole wheat flour (atta) with a variety of nuts, spices, and aromatic ingredients. It’s a popular choice during festivals, celebrations, and special occasions in …