Narkel Naru, also known as Coconut Ladoo, is a popular traditional sweet in Bengali cuisine, which hails from the eastern part of India, particularly the state of West Bengal. “Narkel” means coconut, and “Naru” refers to the sweet balls or …
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Indian sweet
Rabri Malpua Recipe
Rabri Malpua is a traditional and indulgent Indian dessert that combines two delicious elements: rabri and malpua. This dessert is popular across India, especially during festivals and special occasions. It’s known for its rich, sweet, and decadent flavors, making it …
Kalakand Recipe
Kalakand is a popular Indian sweet that originates from the state of Rajasthan. It is made from solidified sweetened milk and has a rich, grainy texture. The name “kalakand” is derived from two words: “kala,” which means black, and “kand,” …
Puri Khaja Recipe
Puri Khaja is a popular sweet delicacy that originated in the Indian state of Odisha. It is a traditional dessert prepared during festivals, special occasions, and weddings. Puri Khaja is known for its crispy and flaky texture, combined with a …
Mango Phirni Recipe
Mango phirni is a delightful and popular Indian dessert that combines the richness of phirni, a rice pudding, with the refreshing flavor of mango. Phirni itself is a traditional North Indian dessert made by slow-cooking ground rice with milk, sugar/jaggery, …
Mango and Kesar Rasmalai Recipe
Mango and Kesar Rasmalai is a delightful and rich Indian dessert that combines the flavors of ripe mangoes and saffron-infused milk. Rasmalai itself is a traditional Indian sweet made with cottage cheese dumplings soaked in sweetened, thickened milk. INGREDIENTS 1cup-240ml; …
Coconut Barfi Recipe
Coconut barfi is a delicious and popular sweet delicacy that originates from the Indian subcontinent. It is made primarily from freshly grated coconut, sugar, and a touch of cardamom for flavor. Coconut barfi has a rich, creamy texture with a …
Kacche Aam Rasgulla Recipe
Rasgulla is a very famous Indian sweet and here we will make kacche Aam Rasgulla or Raw mango Rasgulla. INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 6 rasgulla To make the chhena Milk – 500ml Lemon …
Chhena Poda Recipe
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 4-5 serving For making the chhena Milk – 1 liter Lemon juice – 2 tbsp For the chhena poda Chhena Fine rava / suji – 2 tbsp Jaggery / …
Malai Mishti Doi Recipe
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 8-10 serving / for two 200 ml pots For caramelized sugar Sugar (white) – ¼ cup Water – 2 tbsp For the malai mishti doi Full fat Milk – …