Recipes by Shaswati
Atta Brownie Cookies offer a unique twist on traditional cookies by incorporating the goodness of wheat flour and the rich flavor of cocoa powder. The touch of brown sugar adds sweetness, and the chocolate buttons provide bursts of chocolatey goodness …
Farali Pattice, also known as Fasting Pattice or Vrat ke Pattice, are a popular Indian snack that’s often enjoyed during fasting periods or special religious occasions when certain ingredients or foods are restricted. These fasting periods typically involve abstaining from …
Methi Mathri is a popular Indian snack that combines the flavors of fenugreek (methi) leaves with a crispy, savory pastry made from a blend of flours and spices. It’s a traditional and beloved snack that is often prepared during festivals, …
Baked granola bites are a delicious and nutritious snack option that has gained popularity in recent years. They are typically made from a mixture of rolled oats, nuts, seeds, sweeteners, and sometimes dried fruits. The ingredients are combined, formed into …
Khaman Dhokla is a popular and traditional Gujarati snack that has gained immense popularity throughout India and even worldwide. It is a soft, spongy, and mildly tangy steamed cake made primarily from gram flour (besan) and is known for its …
Eggless banana rava cake is a delicious and moist cake made without using eggs. It’s a popular variation of the traditional cake, and it’s perfect for those who prefer eggless baking or have egg allergies. The cake is typically made …
Sprouts chilla is a nutritious and tasty Indian pancake made from sprouted grains and gram flour (besan). It is a popular dish enjoyed as a healthy breakfast or snack option. The recipe typically involves sprouting mixed grains like moong beans, …
Masala sweet corn is a flavorful and spicy variation of sweet corn, often served as a popular street food snack in India and other South Asian countries. It’s made by cooking sweet corn kernels with a mixture of aromatic spices …
Gluten-Free Masoor Dal Cutlets are a delicious and nutritious snack made from red lentils (masoor dal). These cutlets are perfect for those following a gluten-free diet or looking for a healthier alternative to traditional cutlets. They are packed with protein, …
Mangalore buns, also known as banana buns, are a popular breakfast dish originating from the coastal city of Mangalore in the Indian state of Karnataka. Despite the name, they are not traditional buns in the Western sense. Instead, they are …