Recipes by Shaswati
Air fried vegetable cutlet is a delicious and healthier alternative to traditional deep-fried cutlets. Preparation Time: 20 minutes Air frying Time: 20 minutes Total Time: 40 minutes Serving: Persons Ingredients 1cup-240ml; 1tablespoon – 15ml; 1teaspoon – 5ml; Roasted and Grinded …
Baked crispy potato is a delicious and wholesome dish that combines the comfort of potatoes with a crispy texture. Here’s a basic recipe to make baked crispy potatoes. Preparation Time: 10 minutes Baking Time: 20 minutes Total Time: 30 minutes …
Paneer cutlets are a popular vegetarian snack in Indian cuisine. These delicious cutlets are made from paneer, which is a type of Indian cottage cheese. Preparation Time: 20 minutes Frying Time: 10 minutes Total Time: 30 minutes Serving: 8 persons …
Hara Bhara Kebab is a popular vegetarian Indian appetizer that originated in the Indian subcontinent. The name “Hara Bhara” translates to “green” in Hindi, which reflects the vibrant green color of these kebabs. These kebabs are known for their rich …
Masala sweet corn is a flavorful and spicy variation of sweet corn, often served as a popular street food snack in India and other South Asian countries. It’s made by cooking sweet corn kernels with a mixture of aromatic spices …
Gluten-Free Masoor Dal Cutlets are a delicious and nutritious snack made from red lentils (masoor dal). These cutlets are perfect for those following a gluten-free diet or looking for a healthier alternative to traditional cutlets. They are packed with protein, …
Kali Mirch Chicken Tikka is a delicious and popular Indian appetizer or main course dish. “Kali Mirch” translates to “black pepper” in English, which refers to the prominent use of black pepper in this recipe. Kali Mirch Chicken Tikka is …
Chicken cutlet is a popular and versatile dish made from boneless, skinless chicken breasts that are pounded thin, breaded, and then fried until golden and crispy. INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 10 pieces of …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; Ingredients for 2 serving To marinate the chicken Boneless (chicken) – 250 gm (small pieces) Salt to taste Black pepper – ¼ tsp Ginger slices – ½ tsp Soya sauce – …
INGREDIENTS 1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml; To marinate the chicken Chicken pieces (boneless) – 300 gm Salt to taste Black pepper powder – ½ tsp Garlic (chopped) – 2 tbsp Lemon juice – 1 tbsp To fry …