Bengali Rosogolla, often spelled as Rasgulla in other parts of India, is a popular and iconic sweet dish that originates from the Indian state of West Bengal. Rosogolla is made from chhena, which is a type of fresh cheese made …
Tag:
Traditional sweets
Puran Poli Recipe
Puran Poli is a traditional and popular Indian flatbread that is particularly popular in the western and southern regions of India. It is a sweet and indulgent dish made from a combination of two main components: the outer dough and …
Stuffed Mawa Modak Recipe
Stuffed Mawa Modak is a popular Indian sweet that is especially associated with the festival of Ganesh Chaturthi, which is celebrated with great enthusiasm in many parts of India. Ganesh Chaturthi is a Hindu festival dedicated to Lord Ganesha, the …
Atta Panjiri Ladoo Recipe
Atta Panjiri Ladoo is a delightful and traditional Indian sweet treat that combines the goodness of whole wheat flour (atta) with a variety of nuts, spices, and aromatic ingredients. It’s a popular choice during festivals, celebrations, and special occasions in …
Narkel Naru Recipe
Narkel Naru, also known as Coconut Ladoo, is a popular traditional sweet in Bengali cuisine, which hails from the eastern part of India, particularly the state of West Bengal. “Narkel” means coconut, and “Naru” refers to the sweet balls or …
Rabri Malpua Recipe
Rabri Malpua is a traditional and indulgent Indian dessert that combines two delicious elements: rabri and malpua. This dessert is popular across India, especially during festivals and special occasions. It’s known for its rich, sweet, and decadent flavors, making it …