Shaswati
Tri-color ice-cream is a delightful frozen dessert that features three distinct layers of different flavors and colors. It is a popular treat known for its vibrant appearance and delicious taste. Each layer is typically made with a unique flavor and color, creating an appealing visual appeal.
INGREDIENTS
1cup-240ml; 1tablespoon – 15ml ; 1teaspoon – 5ml;
For making the red part
Watermelon juice – 1&1/2 cup
Salt (optional) – pinch off
Sugar – 2-3 tbsp (if required)
For the white part
Milk – ¼ cup
Sugar – 1 tbsp
For the green part
Water – ¼ cup
Sugar – 1 tbsp
Green food color – pinch off
How to make tri-color ice-cream
1. To begin, prepare the watermelon juice by combining it with sugar and salt. Ensure to strain the juice well.
2. Pour the watermelon juice into an ice cream mold, filling it about 2/3 of the way. Freeze the mold for approximately 4 hours.
3. Once the initial freezing is complete, remove the mold from the freezer and pour a mixture of milk and sugar over the frozen watermelon layer, using 2 tablespoons for each ice cream. Place the mold back in the freezer and allow it to freeze for another 4 hours.
4. Now it’s time for the final step. Prepare a mixture of green food color, sugar, and water. Fill the ice cream mold with this mixture to create the last layer. Finally, freeze the mold to achieve the desired final result.
5. Behold the delightful tri-color ice cream! Beat the summer heat by indulging in this refreshing treat.
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